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Coconut Pork Stew With Garam Masala

Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice. Because yellow split peas are cooked along with...

Author: Melissa Clark

Cold Cure Soup

This soup started life as quite a different thing. I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most. So I cut to the...

Author: Nigella Lawson

Basic Chicken Soup

This recipe is adapted from "The Whole World Loves Chicken Soup" by our old colleague Mimi Sheraton. It was published in 1995. Practical and pragmatic in the technical aspects of soup making, Ms. Sheraton...

Author: Molly O'Neill

Cheddar Cheese Soup

Author: Molly O'Neill

Black Bean Soup

Author: Moira Hodgson